Description
These bite-sized pumpkin pies are irresistibly cute, incredibly easy, and packed with fall flavor. Made with crisp phyllo shells and a creamy, spiced filling, they’re perfect for parties, dessert tables, or anytime you want a little indulgence. With a few flavorful upgrades, they’re even better than the classic.
Ingredients
120 mini phyllo pastry shells
⅔ cup granulated sugar
½ tsp salt
3 tsp pumpkin pie spice
2 large eggs
2 cups pure pumpkin purée
2 tsp pure vanilla extract
2 cans (5 oz each) evaporated milk
Optional garnish: whipped cream or Cool Whip
Twist: zest of 1 orange (adds brightness)
Twist: 2 tbsp maple syrup (for natural sweetness)
Instructions
Preheat oven to 350°F (175°C). Arrange phyllo shells on baking sheets.
In a large bowl, whisk together sugar, salt, pumpkin pie spice, orange zest, and maple syrup.
Add pumpkin purée, eggs, vanilla, and evaporated milk. Mix until smooth.
Carefully spoon filling into each shell, about ¾ full.
Bake for 20–25 minutes, until centers are set.
Let cool, then top with whipped cream if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
Nutrition
- Calories: 45
- Fat: 2g
- Carbohydrates: 6g
- Protein: 1g