Description
These bite-sized beauties are creamy, cheesy, and just the right amount of spicy. Stuffed with a rich cream cheese filling and seasoned to perfection, they’re the ultimate crowd-pleasing appetizer — easy to make and even easier to devour.
Ingredients
12 whole fresh mushrooms
1 tbsp vegetable oil
1 tbsp minced garlic
1 (8 oz) package cream cheese, softened
1/4 cup grated Parmesan cheese
1/4 tsp ground black pepper
1/4 tsp onion powder
1/4 tsp ground cayenne pepper
Instructions
Prep mushrooms: Preheat oven to 350°F (175°C). Clean mushrooms and remove stems. Finely chop the stems and set aside.
Cook garlic & stems: Heat oil in a skillet over medium heat. Sauté garlic and chopped stems for 2–3 minutes until tender. Let cool slightly.
Mix filling: In a bowl, combine cream cheese, Parmesan, pepper, onion powder, cayenne, and the sautéed mixture.
Stuff mushrooms: Fill each mushroom cap generously with the cheese mixture.
Bake: Arrange stuffed mushrooms on a baking sheet and bake for 20 minutes, until tops are golden and bubbly.
Serve warm: Garnish with fresh herbs or extra Parmesan if desired.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Dinner
Nutrition
- Calories: ~120
- Sugar: ~1g
- Sodium: ~170mg
- Fat: 10g
- Carbohydrates: 3g
- Fiber: ~1g
- Protein: 4g