Description
Fresh, vibrant, and no‑fuss! Creamy tzatziki, tender deli chicken, fluffy mini pitas and a crisp Greek salad come together for a grab‑and‑go Mediterranean delight. Perfect for office lunches, summer days, or when you want a tasty meal minus the stove.
Ingredients
Scale
Main:
12 slices deli chicken (~4 oz cooked)
1 cup tzatziki
12 mini pitas (or 1 full‑size pita cut into wedges)
Greek Salad:
1 cup cherry tomatoes, halved
2 cups cucumber, diced & seeds removed
½ bell pepper, chopped
¼ cup red onion, finely diced
2 Tbsp crumbled feta
Olives, to taste (~8 small olives)
Instructions
Prep Salad: In a bowl, gently toss tomatoes, cucumber, pepper, onion, feta, and olives.
Pack Boxes: Divide the chicken, tzatziki, mini pitas, and Greek salad evenly between 4 bento containers.
- Prep Time: 15 mins
- Category: Dinner
Nutrition
- Calories: 370
- Sodium: 890 mg
- Fat: 18 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 29 g