Description
These protein bites are the kind of snack that quickly becomes a staple. I started making them during a busy workweek, and they’ve been in my fridge ever since. With just the right mix of sweet, chewy, and chocolatey, they’re perfect for a grab-and-go energy boost—without the crash. No baking, no fuss—just pure fuel with a little fun.
Ingredients
1 cup gluten-free rolled oats (blended into a flour)
½ cup peanut butter (or nut butter of choice)
¼ cup shredded coconut
¼ cup ground flaxseed meal
½ cup dark chocolate chips
⅓ cup honey
Instructions
In a mixing bowl, combine all ingredients until fully mixed.
Scoop and roll into 1-inch balls.
Place in an airtight container and refrigerate for at least 30 minutes.
Keep stored in the fridge for up to a week—or freeze for longer!
- Prep Time: 10 mins
- Category: Dessert
Nutrition
- Calories: ~120
- Sugar: 6 g
- Fat: 6 g
- Carbohydrates: 12 g
- Fiber: 2 g
- Protein: 4 g