Description
These chewy, nutty, chocolate-kissed bars are your new go-to for quick snacks, lunchbox treats, or late-night cravings. No oven required—just a handful of pantry staples, one pot, and a little chill time. Homemade never tasted (or looked) this good!
Ingredients
1 cup Rice Krispies
2 cups oats
¼ cup honey
¼ cup butter
⅓ cup brown sugar
½ tsp vanilla extract
⅓ cup chocolate chips
Handful of chopped pecans (optional)
Instructions
Mix the Base: In a large bowl, combine oats and Rice Krispies.
Make the Syrup: In a saucepan, heat brown sugar, butter, and honey over medium-high heat until bubbling. Remove from heat, stir in vanilla.
Combine: Pour the hot syrup over the oat mix. Stir until evenly coated.
Add Crunch: Fold in chopped pecans (if using).
Press & Set: Firmly press the mixture into a greased or lined pan. Pack it tightly to help it hold together.
Top It Off: Sprinkle chocolate chips on top and gently press them in.
Chill: Let it sit at room temp or in the fridge for 2 hours to firm up. Cut into bars and enjoy!
- Prep Time: 10 mins
- Cook Time: 2 hours
- Category: Snack
Nutrition
- Calories: 160
- Fat: 7g
- Carbohydrates: 22g
- Protein: 2g