Description
Creamy, cheesy, and loaded with tender broccoli and fluffy rice, this one-pot wonder is satisfying, family-friendly, and ready in under an hour.
Ingredients
2 tablespoons butter
1 small onion, diced
2 cloves garlic, minced
1 cup uncooked white rice (jasmine or long grain)
4 cups broccoli florets (fresh or frozen)
4 cups vegetable or chicken broth
2 cups milk (or half-and-half)
2 cups shredded cheddar cheese
Salt and black pepper, to taste
Optional: pinch of paprika or nutmeg
Optional Add-Ins
1 cup shredded chicken or cooked bacon
¼ cup cream cheese for extra richness
1 cup shredded chicken or cooked bacon
¼ cup cream cheese for extra richness
Top with croutons or extra cheese when serving
Instructions
In a large pot, melt butter over medium heat. Sauté onion and garlic until soft (about 3–4 minutes).
Add rice, broth, and a pinch of salt. Bring to a boil, then reduce heat, cover, and simmer for 10 minutes.
Stir in broccoli. Cover again and cook for 10–15 minutes more, until rice and broccoli are tender.
Stir in milk and cheese. Simmer (don’t boil) until smooth and creamy.
Adjust seasoning with salt and pepper. Serve hot with your favorite toppings.
- Prep Time: 10 min
- Cook Time: 30 mins
- Category: Dinner
Nutrition
- Calories: 330
- Fat: 16g
- Carbohydrates: 32g
- Protein: 14g