Description
This soul-soothing stew brings together melt-in-your-mouth beef, tender veggies, and the richness of coconut milk, all wrapped in a fragrant curry sauce. It’s comforting, bold, and all made in one pot—your new go-to for effortless, hearty meals.
Ingredients
2 lbs beef stew meat, cut into chunks
2 tbsp oil
1 onion, chopped
3 cloves garlic, minced
1 tbsp fresh ginger, grated
2 tbsp red curry paste (or more to taste)
1 tsp ground turmeric
1 tsp ground cumin
1/2 tsp chili flakes (optional)
3 cups beef broth
1 can (13.5 oz) coconut milk
3 carrots, peeled and chopped
3 medium potatoes, peeled and cubed
Salt & pepper to taste
Instructions
Brown the Beef: In a large pot, heat oil over medium-high. Brown beef in batches. Set aside.
Sauté Aromatics: In the same pot, cook onion until soft. Add garlic, ginger, curry paste, turmeric, cumin, and chili flakes. Stir until fragrant.
Simmer: Return beef to the pot. Add broth, bring to a simmer. Cover and cook on low for 45 minutes.
Add Veggies & Coconut Milk: Stir in potatoes, carrots, and coconut milk. Simmer uncovered for another 30 minutes, or until beef and veggies are tender.
Season & Serve: Adjust salt and pepper. Garnish with cilantro or a squeeze of lime if desired.
- Prep Time: 20 mins
- Cook Time: 1 hr 15 mins
- Category: Dinner
Nutrition
- Calories: 410
- Fat: 24g
- Carbohydrates: 20g
- Protein: 30g