Description
This dish brings the rich, savory flavors of Swedish meatballs into one warm, creamy bowl of pasta—without all the extra pots. It’s a family-style favorite with perfectly seasoned meatballs, tender egg noodles, and a cheesy sauce that feels like a hug in a bowl. All made in one pot? Yes, please.
Ingredients
For the Meatballs:
1 lb ground beef (455 g)
½ cup seasoned bread crumbs (55 g)
½ onion, finely minced
1 egg
½ tbsp kosher salt
½ tbsp black pepper
For the Pasta:
2 tbsp canola oil
2 cups beef broth (480 mL)
2 cups milk (480 mL)
1 tbsp Worcestershire sauce
4 cups egg noodles (400 g)
1 cup shredded parmesan cheese (110 g)
Instructions
Make Meatballs: In a bowl, combine beef, bread crumbs, onion, egg, ½ tbsp salt, and ½ tbsp pepper. Mix and roll into small meatballs.
Brown Meatballs: In a large pot, heat canola oil. Brown meatballs on all sides (they don’t need to be cooked through). Remove and set aside.
Cook Pasta: In the same pot, pour in beef broth, milk, Worcestershire sauce, and remaining salt and pepper. Bring to a simmer.
Add Noodles: Stir in egg noodles. Top with browned meatballs. Cover and simmer for 10–12 minutes until pasta is tender and meatballs are cooked through.
Finish It Off: Stir in parmesan cheese. Garnish with fresh parsley and serve warm.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Dinner
Nutrition
- Calories: 600
- Carbohydrates: 45g
- Protein: 35g