Description
If you’ve never had cabbage like this, you’re in for a treat. Thick slices of cabbage are roasted until tender in the middle and crispy on the edges—drizzled with garlic oil and sprinkled with seasoning. It’s budget-friendly, easy to make, and surprisingly crave-worthy. A simple side with big, bold flavor!
Ingredients
Scale
1 head of green cabbage
3 tbsp olive oil
2–3 garlic cloves, minced
Salt & pepper to taste
Optional: smoked paprika, parmesan, or fresh herbs for extra flair
Instructions
Preheat oven to 400°F (200°C).
Slice cabbage into 1-inch thick rounds and place on a lined baking sheet.
Mix olive oil with garlic and brush onto both sides of each steak.
Season with salt, pepper, and optional toppings.
Roast for 25–30 minutes, flipping halfway, until golden and tender.
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
- Category: Dinner
Nutrition
- Calories: 80–100 calories per steak
- Fat: 10g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 2g