Description
Sweet, spiced, and melt-in-your-mouth tender—these Oven Roasted Maple Cinnamon Butter Carrots are the perfect side dish for cozy dinners or festive spreads. Finished with pistachios and a maple-infused butter, every bite is rich, nutty, and beautifully caramelized.
Ingredients
1 tbsp olive oil
500g carrots (about 1 large bunch), halved lengthwise
½ tbsp maple syrup
1 tsp cinnamon
Salt and pepper to taste
1 tbsp chopped pistachios
1 tbsp chopped parsley
Maple Butter:
1 tbsp vegan butter
½ tbsp maple syrup
Pinch of cinnamon
Instructions
Preheat oven to 400°F (200°C). Line a baking tray with parchment.
Toss carrots with olive oil, maple syrup, cinnamon, salt, and pepper.
Roast for 25–30 minutes, flipping halfway, until golden and tender.
In a small pan, melt vegan butter with maple syrup and a pinch of cinnamon to make maple butter.
Drizzle maple butter over roasted carrots, then top with chopped pistachios and parsley before serving.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Dinner
Nutrition
- Calories: 130
- Fat: 8g
- Carbohydrates: 12g