Description
Unexpected and totally addicting—this PB Cucumber Salad blends creamy peanut butter with savory soy, nutty sesame, and a hit of garlic for a Thai-inspired twist on a crunchy classic. It’s bold, creamy, and fresh all in one bite. Think satay sauce meets salad—you’re gonna love it.
Ingredients
Scale
1 cucumber, thinly sliced
1 tbsp peanut butter (smooth or chunky)
1 tbsp soy sauce
1 tsp sesame oil
1 clove garlic, crushed
Instructions
In a small bowl, whisk peanut butter, soy sauce, sesame oil, and garlic until smooth (add a splash of warm water if needed to loosen).
Toss cucumber slices in the dressing until evenly coated.
Chill for 5–10 minutes or serve immediately.
Garnish with chopped peanuts or sesame seeds if desired.
- Prep Time: 5 min
- Category: Dinner
Nutrition
- Calories: 120
- Fat: 10g
- Carbohydrates: 5g
- Protein: 4g