Description
These bars came from a craving for something cool, creamy, and a little indulgent—but still wholesome. With tangy Greek yogurt and rich peanut butter under a smooth chocolate shell, they’re the perfect freezer treat. Sweetened naturally and finished with a salty crunch, they vanish fast once served!
Ingredients
1 cup plain Greek yogurt
½ cup creamy peanut butter
1 tbsp maple syrup or honey
1 tsp vanilla extract
2 tbsp roasted & salted peanuts (optional)
1 cup chocolate chips or chopped chocolate (6 oz)
2 tbsp coconut oil
Instructions
In a bowl, mix Greek yogurt, peanut butter, maple syrup, and vanilla until smooth.
Spread mixture evenly in a parchment-lined 8×8″ dish. Sprinkle with peanuts if using.
Freeze for 1–2 hours until firm.
Melt chocolate and coconut oil together in a microwave-safe bowl until smooth.
Slice frozen yogurt mixture into bars. Dip or drizzle with chocolate, then return to freezer to set (about 10–15 minutes).
Store in an airtight container in the freezer.
- Prep Time: 10 mins
- Category: Dessert
Nutrition
- Calories: 230
- Sugar: 10g
- Fat: 16g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g