Description
Rich, smooth, and melt-in-your-mouth delicious—this icing is the secret to bakery-style cinnamon rolls at home. With a buttery cream cheese base and just the right sweetness, it’s designed to soak perfectly into warm rolls. Doubling the recipe gives you plenty for layering, dipping, or even spreading on muffins and quick breads. Add a few twists for flavor magic.
Ingredients
14 tablespoons butter, softened
4 ounces cream cheese, softened
4 tablespoons milk (more for thinner glaze)
1 teaspoon vanilla extract
3 cups confectioners’ sugar, sifted
½ teaspoon salt
Flavor Twists (Optional):
Add ½ tsp maple or almond extract for depth
Swap milk with heavy cream for richness or orange juice for a citrusy kick
Stir in ½ tsp cinnamon or cardamom for a spiced glaze
Fold in 1 tbsp brown sugar for caramel undertones
Top finished rolls with a dusting of nutmeg or citrus zest
Instructions
In a medium bowl, beat butter and cream cheese until fluffy.
Add milk, vanilla, and salt. Mix until smooth.
Gradually beat in sifted sugar until fully combined and silky.
Spread generously over warm cinnamon rolls and let it melt in.
- Prep Time: 10 minutes
- Category: Dessert