Description
This pizza reminds me of sunny afternoons in the garden—fresh, vibrant, and full of color. With a pesto base and a medley of Mediterranean toppings, it’s a refreshing twist on traditional pizza night. Light yet satisfying, it’s perfect for sharing on warm evenings or whenever you crave something a little different and a lot delicious.
Ingredients
1 (12-inch) pre-baked pizza crust
½ cup pesto
1 ripe tomato, chopped
½ cup green bell pepper, chopped
1 (2 oz) can chopped black olives, drained
½ small red onion, chopped
1 (4 oz) can artichoke hearts, drained and sliced
1 cup crumbled feta cheese
Instructions
Preheat oven to 425°F.
Place crust on a baking sheet or pizza stone.
Spread pesto evenly over the crust.
Top with tomato, bell pepper, olives, red onion, artichokes, and feta cheese.
Bake for 10–12 minutes, or until cheese is melted and edges are crisp.
Slice and serve warm.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dinner
Nutrition
- Calories: 310
- Sodium: 550mg
- Fat: 18g
- Carbohydrates: 28g
- Protein: 10g