Description
This double-batch of protein hot chocolate is warm, indulgent, and surprisingly nourishing. Blending rich cocoa, chocolate protein powder, and your choice of milk, it’s perfect for cozy nights or a post-workout winter wind-down. We’ve added a cinnamon kick and a pinch of sea salt to deepen the flavor. Ready in minutes — made to share.
Ingredients
2 cups milk of choice (almond, oat, or cow’s milk)
2 scoops chocolate protein powder (whey or pea protein)
2 tablespoons cocoa powder (Dutch-process for depth)
2 tablespoons sweetener of choice (honey, maple syrup, or monk fruit)
½ teaspoon vanilla extract (optional)
¼ teaspoon ground cinnamon (optional twist)
Pinch of sea salt (optional, enhances chocolate flavor)
Optional Toppings
Whipped cream or coconut whip
Mini marshmallows
Dark chocolate curls or shavings
Dash of cayenne for a spicy twist
Instructions
Heat the Milk
In a small saucepan or microwave-safe bowl, warm the milk until hot but not boiling.
Mix the Base
Whisk in cocoa powder, protein powder, sweetener, vanilla, cinnamon, and salt until smooth and creamy.
Serve It Up
Pour into mugs, top with your favorites, and enjoy hot.
- Prep Time: 3 minutes
- Cook Time: 2 minutes
- Category: breakfast
Nutrition
- Calories: 200–250
- Protein: 30–35g