Description
Fluffy, spiced cinnamon rolls filled with rich pumpkin butter and topped with a luscious brown sugar-maple glaze. These are the ultimate cozy breakfast or dessert for fall lovers and sweet tooths alike.
Ingredients
Dough:
½ cup unsalted butter
2 cups buttermilk
4½ tsp instant yeast (2 packets)
1 cup granulated sugar
1½ tsp salt
3 tsp vanilla extract
6 eggs (room temp)
8–9 cups all-purpose flour (plus more for rolling)
Filling:
10 tbsp unsalted butter (softened)
1 to 1⅓ cups pumpkin butter*
1⅓ cups granulated sugar
2 tbsp ground cinnamon
½ tsp each ground nutmeg, cloves, and allspice
Brown Sugar Frosting:
½ cup unsalted butter
4 tbsp pure maple syrup
6 tbsp milk
1 cup brown sugar
3 cups powdered sugar
Instructions
Warm butter and buttermilk, then mix with yeast, sugar, salt, vanilla, and eggs. Add flour gradually to form a soft dough. Knead until smooth, then let rise until doubled (1–2 hrs).
Roll dough into a large rectangle. Spread with butter, pumpkin butter, and sprinkle sugar and spices evenly.
Roll up tightly, slice into ~24 rolls. Place in pans and let rise again (30–45 min).
Bake at 350°F (175°C) for 25–30 minutes until golden.
For frosting, simmer butter, syrup, milk, and brown sugar. Cool slightly, then mix in powdered sugar. Spread over warm rolls.
- Prep Time: 2 hrs
- Cook Time: 30 mins
- Category: breakfast
Nutrition
- Calories: 320
- Fat: 13g
- Carbohydrates: 45g
- Protein: 5g