Description
These Pumpkin Oreo Balls are bite-sized bliss—rich, creamy, and coated in chocolate with just the right hint of fall spice. No oven, no fuss, and perfect for parties, gift trays, or sneaky late-night snacks straight from the fridge.
Ingredients
1 package (36) Oreo cookies (Golden or regular, your call)
4 oz cream cheese, softened
1/4 cup pumpkin purée (not pumpkin pie filling)
1/2 tsp pumpkin pie spice
1/2 tsp vanilla extract
Pinch of salt
10 oz white or dark melting chocolate
Optional: Crushed Oreos, sprinkles, or cinnamon sugar for topping
Instructions
Crush Oreos into fine crumbs using a food processor or by sealing in a bag and smashing.
In a bowl, mix crumbs with cream cheese, pumpkin, vanilla, spice, and salt until smooth and dough-like.
Roll into 1-inch balls and place on a parchment-lined tray.
Freeze for 30 minutes to firm up.
Melt chocolate and dip each ball, placing them back on the tray.
Add toppings before chocolate sets.
Chill in fridge until ready to serve.
- Prep Time: 20 mins
- Category: Dessert
Nutrition
- Calories: 130
- Sugar: 11g
- Fat: 7g
- Carbohydrates: 16g
- Protein: 1g