Description
This soft, cinnamon-kissed cake has all the chewy comfort of a snickerdoodle with a seasonal twist of pumpkin spice. Topped with a crunchy cinnamon-sugar crust, it’s a cozy fall treat you’ll make on repeat.
Ingredients
Cake
1 cup melted butter
2 eggs
2 cups packed brown sugar
1½ cups pumpkin purée
2 Tbsp vanilla extract
3 tsp pumpkin pie spice
½ tsp salt
1 tsp baking powder
2½ cups all-purpose flour
Topping
6 Tbsp granulated sugar
3 tsp cinnamon
1 tsp pumpkin pie spice
Instructions
Preheat oven to 350°F (175°C). Grease a 9×13-inch pan.
In a large bowl, whisk together butter, eggs, brown sugar, pumpkin, and vanilla.
Add in flour, baking powder, salt, and pumpkin pie spice. Stir until just combined.
Pour into prepared pan and smooth the top.
Mix topping ingredients and sprinkle evenly over batter.
Bake for 30–35 minutes or until a toothpick comes out clean. Cool before slicing.
- Prep Time: 15 mins
- Cook Time: 35 mins
- Category: Dessert
Nutrition
- Calories: 240
- Sugar: 21g
- Fat: 10g
- Carbohydrates: 34g
- Protein: 2g