Description
These baked pumpkin spice donuts are soft, fluffy, and coated in cozy cinnamon sugar. Made with real pumpkin and warm spices, they come together fast—perfect for breakfast, dessert, or a sweet fall snack.
Ingredients
Scale
2 ½ cups all-purpose flour
2 tbsp baking powder
4 tsp pumpkin pie spice
½ tsp salt
1 cup pumpkin purée
1 cup brown sugar
⅔ cup milk
⅔ cup softened butter
½ cup melted butter (for dipping)
½ cup cinnamon sugar (6 tbsp sugar + 4 tsp cinnamon)
Instructions
Preheat oven to 350°F. Grease donut pans.
Mix flour, baking powder, spice, and salt.
In another bowl, mix pumpkin, sugar, milk, and softened butter. Combine with dry ingredients.
Spoon into pans. Bake 14–16 mins until springy.
Cool slightly, dip in melted butter, then cinnamon sugar.
- Prep Time: 15 mins
- Category: breakfast
Nutrition
- Calories: 190
- Fat: 9g
- Carbohydrates: 25g
- Protein: 2g