Description
This pumpkin spice piña colada is a cozy fall twist on the tropical classic. Creamy coconut, sweet pineapple, and warm pumpkin spice come together in a festive cocktail that’s smooth, refreshing, and perfect for autumn gatherings.
Ingredients
Scale
- 1 cup pineapple juice
- 1/2 cup coconut cream
- 1/4 cup pumpkin purée
- 2 oz white rum (optional for cocktail version)
- 1–2 tbsp maple syrup or honey (to taste)
- 1/2 tsp pumpkin pie spice
- 1/2 tsp vanilla extract
- 1 cup ice
- Optional garnish: whipped cream, cinnamon stick, or pineapple wedge
Instructions
- In a blender, combine pineapple juice, coconut cream, pumpkin purée, rum (if using), maple syrup, pumpkin pie spice, vanilla, and ice.
- Blend until smooth and creamy.
- Pour into a chilled glass and garnish with whipped cream, a sprinkle of pumpkin spice, and a cinnamon stick or pineapple wedge if desired.
- Serve immediately.
Notes
- Make it alcohol-free by skipping the rum—perfect as a fall smoothie.
- Adjust sweetness by adding more or less maple syrup.
- Use frozen pineapple instead of ice for a thicker texture.
- Top with toasted coconut flakes for extra flair.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Beverage
- Method: Blending
- Cuisine: Fusion
Nutrition
- Serving Size: 1 glass
- Calories: 210
- Sugar: 22g
- Sodium: 25mg
- Fat: 9g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: pumpkin spice piña colada, fall cocktail, tropical pumpkin drink, autumn piña colada, pumpkin cocktail