Description
Crunchy, sweet, and perfectly spiced — these pumpkin spice pretzels are an easy fall treat with major snack appeal. Mini pretzels get coated in creamy white chocolate infused with pumpkin spice, then finished with crushed pecans or a sprinkle of cinnamon sugar for extra flair. No baking, all cozy vibes.
Ingredients
2 cups mini pretzels
1 cup white chocolate chips or melting wafers
1 tsp pumpkin pie spice
1/4 cup crushed pecans or cinnamon sugar (for topping)
Instructions
Melt the Chocolate: In a microwave-safe bowl, melt white chocolate in 20-second bursts, stirring in between until smooth.
Add the Spice: Stir pumpkin pie spice into melted chocolate until fully blended.
Dip the Pretzels: Using tongs or a fork, dip each pretzel halfway (or fully) into the spiced chocolate. Shake off excess.
Top It Off: Place dipped pretzels on parchment paper. Immediately sprinkle with crushed pecans or cinnamon sugar.
Let Set: Allow to cool at room temp or refrigerate for 10–15 minutes until firm.
- Prep Time: 10 min
- Cook Time: 15 mins
- Category: breakfast
Nutrition
- Calories: 180
- Fat: 9g
- Carbohydrates: 22g
- Protein: 2g