Description
Fudgy, creamy, and just the right amount of fruity—these Raspberry Cheesecake Brownies bring together the best of two beloved desserts. Rich chocolate brownie meets tangy raspberry-swirled cheesecake in every decadent bite. They’re easy to make, hard to resist, and perfect for holidays, date nights, or just because.
Ingredients
For the Brownie Base:
1 cup unsalted butter, melted
2 cups granulated sugar
4 large eggs
1 tsp vanilla extract
1 cup all-purpose flour
¾ cup unsweetened cocoa powder
½ tsp salt
For the Cheesecake Layer:
16 oz cream cheese, softened
½ cup sugar
1 large egg
1 tsp vanilla extract
½ cup raspberry jam or purée (plus more for swirling)
Instructions
Preheat oven to 350°F (175°C). Line a 9×13-inch pan with parchment.
Make brownie batter: Whisk melted butter and sugar. Add eggs, vanilla, then stir in flour, cocoa, and salt. Spread into pan.
Make cheesecake layer: Beat cream cheese, sugar, egg, and vanilla until smooth. Fold in raspberry purée.
Spoon cheesecake mixture over brownie batter. Drop extra raspberry jam on top and swirl with a knife.
Bake for 35–40 minutes, until set but slightly jiggly in center. Cool completely, then chill before slicing.
- Prep Time: 20 minutes
- Cook Time: 40 min
- Category: Dessert
Nutrition
- Calories: ~310
- Sugar: 21g
- Fat: 20g
- Carbohydrates: 28g
- Protein: 4g