Description
This dessert salad is the star of every summer picnic and Fourth of July celebration. With juicy berries, fluffy marshmallows, and a rich white chocolate base, it’s as colorful as it is irresistible. It’s easy to make, no-bake, and always a crowd-pleaser—perfect for celebrating with sweetness.
Ingredients
1 (3.4 oz) box white chocolate instant pudding mix
1 cup cold milk
1 (8 oz) container Cool Whip (thawed)
2 cups mini marshmallows
16 oz fresh strawberries, hulled and chopped
2 cups fresh blueberries
Instructions
Make Pudding Base: In a large bowl, whisk pudding mix and cold milk for about 2 minutes until smooth and thickened.
Fold in Cool Whip: Gently fold in the whipped topping until combined and fluffy.
Add Mix-Ins: Stir in marshmallows, strawberries, and blueberries. Mix gently to avoid crushing the berries.
Chill & Serve: Cover and refrigerate for at least 1 hour before serving. Enjoy cold!
- Prep Time: 10 mins
- Category: breakfast
Nutrition
- Calories: ~220
- Sugar: 22g
- Fat: 9g
- Carbohydrates: 30g