Description
A surprisingly rich and creamy dessert made with simple, plant-based ingredients—this rice chocolate mousse turns leftover rice into a silky, chocolatey dream. It’s dairy-free, easy to whip up, and tastes like pure indulgence with a clever twist.
Ingredients
1½ cups vegan dark chocolate, melted
1 tsp vanilla extract
1 cup leftover cooked rice (preferably no more than 1 day old)
½ cup hot water
Cocoa powder, for dusting
Instructions
Blend Base: In a blender or food processor, combine cooked rice, hot water, and vanilla extract. Blend until completely smooth and creamy.
Add Chocolate: Pour in melted chocolate and blend again until the mixture is thick, velvety, and fully combined.
Chill: Spoon into serving glasses or bowls and refrigerate for at least 1 hour to set.
Serve: Dust with cocoa powder just before serving. Add shaved chocolate or berries if desired.
- Prep Time: 10 min
- Category: Dessert
Nutrition
- Calories: ~250–300
- Fat: 20g
- Carbohydrates: 20g
- Protein: 3g