Description
Tangy, smoky, and irresistibly creamy — this Roasted Red Pepper and Feta Dip brings Mediterranean magic to your table in under 10 minutes. It’s vibrant, bold, and packs a punch of flavor that elevates everything from pita chips to grilled meats. One dip, endless possibilities.
Ingredients
1 cup crumbled feta cheese
2 roasted red peppers (jarred or homemade), drained
2 tbsp olive oil
1 garlic clove
1 tbsp lemon juice
½ tsp smoked paprika
Pinch of red pepper flakes (optional, for heat)
Salt and black pepper to taste
Instructions
Add all ingredients to a food processor or blender.
Blend until smooth and creamy, scraping down sides as needed.
Taste and adjust seasoning to your liking.
Chill for 15 minutes to let flavors meld (optional, but worth it).
Serve with pita, crackers, or fresh veggies — or spread it on sandwiches and wraps.
- Prep Time: 10 min
- Category: Snack
Nutrition
- Calories: 160
- Sugar: 2g
- Carbohydrates: 4g
- Protein: 5g