Description
Simple, snackable, and naturally sweet, these roasted sweet potato bites are the ultimate feel-good treat. Tossed with olive oil, cinnamon, and sea salt, then roasted until golden and crispy on the edges, they’re a warm, caramelized bite you’ll want to pop all day long.
Ingredients
2 medium sweet potatoes, peeled and diced into bite-sized cubes
1 tbsp olive oil
1/2 tsp ground cinnamon
Pinch of sea salt
Instructions
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Toss the Potatoes: In a bowl, mix sweet potato cubes with olive oil, cinnamon, and sea salt until evenly coated.
Spread & Roast: Arrange in a single layer on the baking sheet. Roast for 25–30 minutes, flipping halfway through, until edges are crispy and centers are tender.
Cool Slightly & Enjoy: Best served warm, but also tasty at room temp as a grab-and-go snack.
- Prep Time: 5 min
- Cook Time: 30 mins
- Category: Snack
Nutrition
- Calories: 150
- Fat: 6g
- Carbohydrates: 23g
- Protein: 2g