Description
Turkey drumsticks are a flavorful, budget-friendly way to enjoy a festive meal any time of year. With crispy skin and tender, juicy meat, this recipe delivers classic roasted flavor in a smaller, more manageable package. Perfect for family dinners or a cozy alternative to a whole bird.
Ingredients
4 turkey drumsticks (about 3–4 lbs total)
2 tbsp olive oil
1 tsp salt
½ tsp black pepper
1 tsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp dried thyme or rosemary
1 cup chicken or turkey broth (for roasting pan)
Optional twists:
Add a splash of Worcestershire sauce or lemon juice to the broth
Rub drumsticks with mustard or balsamic vinegar before seasoning
Toss in root vegetables like carrots and potatoes to roast alongside
Instructions
Preheat oven to 375°F (190°C). Pat drumsticks dry with paper towels.
Mix olive oil and spices in a small bowl. Rub all over the drumsticks.
Place in a roasting pan and pour broth into the bottom to keep moist.
Cover loosely with foil and roast for 45 minutes.
Remove foil, baste with pan juices, and roast uncovered for another 30–40 minutes until skin is browned and internal temp reaches 175°F.
Rest 10 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 1 hr 15 min
- Category: Dinner, Main Course
Nutrition
- Calories: 310
- Fat: 18g
- Carbohydrates: 1g
- Protein: 36g