Description
These meatballs bring back memories of potluck dinners and cozy get-togethers—always the first dish to disappear! A little sweet, a little spicy, and full of bold flavor, they’re the life of the snack table. Toss them in the slow cooker and let the sauces do the work while you enjoy the party.
Ingredients
3 lbs frozen meatballs
1 cup honey mustard dressing
1 cup Sweet Baby Ray’s Teriyaki sauce
1 cup hot sauce (adjust to taste)
Instructions
Add frozen meatballs to a large slow cooker or deep pot.
In a bowl, whisk together honey mustard, teriyaki sauce, and hot sauce.
Pour sauce mixture over the meatballs and stir to coat evenly.
Cook on low for 4 hours or high for 2 hours (if using a slow cooker).
Stir occasionally, then serve warm straight from the pot or with toothpicks!
- Prep Time: 5 min
- Cook Time: 2–4 hours
- Category: Dinner
Nutrition
- Calories: 310 per 5 meatballs
- Sugar: 12g per 5 meatballs
- Fat: 18g per 5 meatballs
- Carbohydrates: 18g per 5 meatballs
- Protein: 15g per 5 meatballs