Description
Looking for a hearty breakfast that comes together with minimal fuss and maximum flavor? This Sausage Hash Brown Breakfast Casserole is your golden ticket. Loaded with savory sausage, crispy hash browns, fluffy eggs, and melted cheddar, it’s a warm, satisfying dish that’s perfect for meal prep, brunch, or feeding a hungry crowd. Just mix, bake, and enjoy a comforting classic that never disappoints.
Ingredients
For the Casserole:
1 pound breakfast sausage, crumbled
1 bag (20 oz) frozen hash browns, thawed
8 large eggs
1 cup milk (240 ml)
1½ cups shredded cheddar cheese (170 g)
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon onion powder
Optional Add-ins:
½ cup diced bell peppers
½ cup chopped spinach
½ teaspoon smoked paprika
¼ teaspoon crushed red pepper flakes
Instructions
Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
In a skillet over medium heat, cook the sausage until browned. Drain excess grease.
In a large bowl, whisk together eggs, milk, salt, pepper, garlic powder, and onion powder.
Stir in hash browns, sausage, and 1 cup of cheddar cheese. Add optional ingredients if using.
Pour mixture into prepared baking dish. Top with remaining ½ cup cheese.
Bake uncovered for 35–40 minutes, or until the center is set and the top is golden.
Let rest for 5–10 minutes before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Breakfast
Nutrition
- Calories: 320
- Fat: 22g
- Saturated Fat: 9g
- Carbohydrates: 10g
- Protein: 20g