Description
Say goodbye to bland sweet potatoes—these savory roasted cubes are the perfect balance of crispy edges, tender centers, and bold seasoning. Whether you’re serving them as a side, tossing them into bowls, or sneaking them straight from the pan, they’re a simple and irresistible addition to any meal.
Ingredients
2 large sweet potatoes, peeled and diced into 1-inch cubes
2 tablespoons olive oil
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme or rosemary
Salt and black pepper to taste
Optional twist:
1/4 teaspoon cayenne for heat
A splash of balsamic vinegar for tang
Sprinkle of grated Parmesan after roasting
Instructions
Preheat oven to 425°F (220°C). Line a baking sheet with parchment or foil for easy cleanup.
Toss sweet potato cubes with olive oil and all seasonings in a large bowl until evenly coated.
Spread on the baking sheet in a single layer, giving space between pieces for crispiness.
Roast for 25–30 minutes, flipping halfway through, until golden brown and crisp on the edges.
Serve hot, garnished with fresh herbs or a dash of finishing salt.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Dinner
Nutrition
- Calories: 180
- Fat: 8g
- Carbohydrates: 24g