Description
Craving something fresh, flavorful, and fast? These Sheet Pan Chicken Fajitas are a weeknight lifesaver! Juicy chicken, crisp peppers, and zesty seasoning all roasted to perfection on one pan—less mess, more flavor!
Ingredients
Scale
1 ½ pounds chicken breast, sliced
2 bell peppers (any color), sliced
1 large yellow onion, sliced
1 tbsp olive oil
1 packet fajita seasoning
Juice from 1 lime
Instructions
Preheat oven to 400°F (200°C).
Place chicken, peppers, and onions on a large baking sheet.
Drizzle with olive oil, sprinkle with fajita seasoning, and squeeze lime juice over the top.
Toss everything to coat evenly.
Bake for 20–25 minutes, or until chicken is cooked through and veggies are tender.
Serve in warm tortillas with shredded cheese, avocado, or your favorite toppings.
- Prep Time: 10 min
- Cook Time: 25 mins
- Category: Dinner
Nutrition
- Calories: ~280
- Carbohydrates: 9g
- Protein: 30g