Description

These oats are like apple pie in a bowl — slow-cooked with chunks of apple, warm cinnamon, chewy raisins, and crunchy walnuts. Finished with a drizzle of maple syrup, they’re naturally sweet, hearty, and ready to fuel your day without lifting a finger in the morning.

Ingredients

Scale

1 cup steel-cut oats

3½ cups water or milk (or a combo)

2 apples, peeled and diced

1 tsp ground cinnamon

¼ tsp nutmeg

⅓ cup raisins

¼ cup chopped walnuts

Pinch of salt

Maple syrup, for serving

Instructions

Add oats, liquid, apples, cinnamon, nutmeg, raisins, walnuts, and salt to the slow cooker. Stir to combine.

Cover and cook on LOW for 6–7 hours overnight (or 3–4 hours on HIGH during the day).

Stir well before serving.

Drizzle with maple syrup and add extra nuts or fruit if you like.

Prep Time: 5 min
Cook Time: 6–7 hrs (low overnight) / 3–4 hrs (high)
Category: Dessert