Description
These glazed carrots are tender, buttery, and perfectly balanced with maple syrup and brown sugar — but the twist? A burst of fresh orange zest and toasted pecans to bring brightness and crunch. It’s a simple side that quietly steals the show.
Ingredients
2 lbs baby carrots or sliced carrots
¼ cup pure maple syrup
¼ cup brown sugar
3 tbsp unsalted butter
½ tsp salt
1 tsp orange zest
½ cup chopped pecans, toasted
Optional: pinch of cinnamon or nutmeg
Instructions
Add carrots, maple syrup, brown sugar, butter, and salt to the slow cooker. Stir to coat evenly.
Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until carrots are tender and glossy.
Stir in orange zest and toasted pecans just before serving.
Optional: add a pinch of cinnamon or nutmeg for warm spice.
Serve warm, with extra zest or pecans on top if desired.
- Prep Time: 10 minutes
- Cook Time: 4–5 hrs (low) / 2–3 hrs (high)
- Category: Dinner, Main Course
Nutrition
- Calories: 180
- Sugar: 15g
- Carbohydrates: 27g