Description
This rich, creamy pumpkin hot chocolate is fall in a mug—sweet, spiced, and silky smooth. Made in the slow cooker, it’s effortless and perfect for gatherings, game days, or cozy nights in.
Ingredients
Scale
2 (14 oz) cans sweetened condensed milk
4 cups heavy cream
12 cups milk
2 (12 oz) bags high-quality white chocolate chips
2 (15 oz) cans pumpkin puree
2 Tbsp pumpkin pie spice
Whipped cream, for topping
Instructions
Combine ingredients in a large slow cooker: sweetened condensed milk, cream, milk, white chocolate chips, pumpkin, and pumpkin pie spice.
Cook on low for 2–3 hours, stirring occasionally, until smooth and hot.
Serve warm with a generous swirl of whipped cream.
- Prep Time: 5 min
- Cook Time: 2–3 hrs
- Category: Dessert
Nutrition
- Calories: 290
- Sugar: 29g
- Fat: 16g
- Carbohydrates: 30g
- Protein: 5g