Description
Sweet, tender, and perfectly spiced—Southern Fried Apples are the ultimate comfort side or dessert. Whether served with breakfast, spooned over pork chops, or paired with ice cream, they’re warm, buttery, and deliciously nostalgic.
Ingredients
Scale
6 medium apples (Granny Smith or Fuji), sliced
¼ cup butter
⅓ cup brown sugar
1 tsp cinnamon
¼ tsp nutmeg
1 tsp vanilla extract
Pinch of salt
Squeeze of lemon juice (optional)
Instructions
Melt butter in a large skillet over medium heat.
Add apples, brown sugar, cinnamon, nutmeg, and salt. Stir to coat.
Cook 10–15 mins, stirring occasionally, until tender and syrupy.
Stir in vanilla and a squeeze of lemon juice, if using. Serve warm
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Dessert
Nutrition
- Calories: 180
- Fat: 8g
- Carbohydrates: 29g
- Protein: 1g