Description
Creep it sweet with these Spiderweb Brownies—rich, fudgy bars topped with a delicate swirl of white chocolate “webbing.” Simple yet striking, they’re the perfect treat to dress up your dessert table. Add a plastic spider on top for that eerie finishing touch, and watch these bites disappear faster than a haunted house door slam.
Ingredients
Scale
- 1 batch of brownies (boxed mix or homemade, 8x8 inch pan)
- ½ cup white chocolate chips or candy melts
- Plastic spider decorations (non-edible)
Instructions
- Bake brownies according to recipe and let them cool completely.
- Melt white chocolate chips in a microwave-safe bowl in 20-second intervals, stirring until smooth.
- Use a piping bag or a zip-top bag with a tiny corner snipped off to draw spiderwebs on each brownie square.
- Starting in the center, pipe thin circles and drag a toothpick outward to form a web pattern.
- Place a plastic spider on top of each brownie for decoration (remove before eating).
Notes
- Use parchment paper in the pan for easy brownie removal and clean cuts.
- Try dark chocolate brownies for a richer flavor contrast with the white chocolate web.
- Add orange food coloring to the white chocolate for a Halloween twist.
- Store in an airtight container at room temperature for up to 3 days.
- Prep Time: 15 minutes (plus cooling)
- Cook Time: 25–30 minutes (if baking from scratch or box)
- Category: Dessert
- Method: Baking, Decorating
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 210
- Sugar: 18g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: spiderweb brownies, Halloween brownies, spooky dessert, white chocolate brownies, Halloween treat