Description
There’s something magical about setting a few ingredients in a slow cooker and letting it work its warm, savory magic. This dip reminds me of winter holidays, soft music in the background, and everyone gathering around the bubbling crockpot with chips in hand. It’s rich, creamy, and always a crowd favorite—just set it, forget it, and let the dip do the talking!
Ingredients
2 cups shredded Parmesan cheese
10 oz frozen chopped spinach, thawed and drained
14 oz artichoke hearts, drained and chopped
2 tsp minced garlic
⅔ cup sour cream
8 oz cream cheese, softened
⅓ cup mayonnaise
Instructions
Combine all ingredients in your crockpot.
Stir gently to mix everything together evenly.
Cover and cook on low for 2–3 hours, stirring occasionally.
Once hot and bubbly, give it a final stir and serve warm.
Pair with crackers, pita chips, or fresh veggies.
- Prep Time: 10 min
- Cook Time: 2–3 hours (low heat)
- Category: Snack
Nutrition
- Calories: 240
- Fat: 20g
- Saturated Fat: 9g
- Cholesterol: 45mg