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Spinach & Artichoke Wonton Cups


  • Author: clarawhitmore
  • Total Time: 35 mins
  • Yield: 24 cups 1x

Description

These spinach and artichoke wonton cups are everything you love about the classic dip—creamy, cheesy, and savory—baked into perfectly crispy, golden wonton shells. They’re bite-sized, party-ready, and disappear fast. Whether you’re hosting a dinner party, game night, or brunch, these are your new favorite hand-held appetizer.


Ingredients

Scale

24 wonton wrappers

1 cup frozen spinach, thawed and squeezed dry

1 cup canned artichoke hearts, finely chopped

4 oz cream cheese, softened

½ cup sour cream

½ cup grated Parmesan cheese

½ cup shredded mozzarella cheese

1 garlic clove, minced

Salt & pepper, to taste

Cooking spray or olive oil


Instructions

Preheat oven to 375°F (190°C). Lightly grease a mini muffin tin.

Press wonton wrappers into each muffin cup, gently folding corners to form a cup shape.

Spray or brush wrappers lightly with oil. Bake for 5–7 minutes until lightly golden.

In a bowl, mix cream cheese, sour cream, spinach, artichokes, cheeses, garlic, salt, and pepper until smooth.

Spoon filling into each pre-baked wonton cup.

Return to oven and bake 10–12 minutes until filling is bubbly and tops are golden.

Cool slightly before serving.

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Category: Snack

Nutrition

  • Calories: 90
  • Fat: 6g
  • Carbohydrates: 6g
  • Protein: 3g