Description
Dinner doesn’t have to be complicated to be delicious and deeply satisfying. This wholesome, protein-rich plate features juicy grass-fed ribeye, vibrant sweet potatoes, and creamy sides that nourish from the inside out. It’s grounding, energizing, and perfect for refueling after a long day.
Ingredients
1 small grass-fed ribeye steak, cooked to preference
1 small sweet potato, roasted
1 tsp raw honey
Dash of cinnamon
1 tbsp grass-fed butter
2–3 slices raw cheddar cheese
2 tbsp cottage cheese
1/4 avocado, mashed
Instructions
Roast sweet potato at 400°F (200°C) for 45 minutes or until fork-tender. Slice open and score lightly.
Top with grass-fed butter, a drizzle of raw honey, and a sprinkle of cinnamon.
Grill or sear ribeye steak until your desired doneness, let rest, then slice.
Plate with cheddar slices, cottage cheese, and mashed avocado.
Serve warm and enjoy the variety of flavors and textures.
- Prep Time: 10 mins
- Cook Time: 45 minutes
- Category: Dinner
Nutrition
- Calories: ~650
- Fat: 40g
- Carbohydrates: 30g
- Protein: 45g