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Strawberry Cheesecake Protein Balls


  • Author: clarawhitmore
  • Total Time: 25 mins
  • Yield: ~12 balls

Description

These little bites came from a craving for something sweet, creamy, and energizing. With the taste of strawberry cheesecake and the power of protein, they’re perfect for a post-workout snack or afternoon pick-me-up. No baking, no fuss—just mix, roll, and enjoy every guilt-free bite.

 


Ingredients

Scale

½ cup rolled oats

1 cup almond flour

2 scoops vanilla protein powder

¼ cup cream cheese (softened)

¼ cup freeze-dried strawberries (crushed)

2 tbsp honey or maple syrup

1 tsp vanilla extract

12 tbsp milk (any kind, as needed for consistency)


Instructions

Mix Ingredients: In a bowl, combine oats, almond flour, protein powder, crushed strawberries, and cream cheese.

 

Add Sweetener & Vanilla: Stir in honey (or maple syrup) and vanilla extract.

 

Adjust Texture: Add milk 1 tbsp at a time until mixture holds together and is easy to roll.

 

Form Balls: Roll into 1-inch balls and place on a lined tray.

 

Chill & Store: Refrigerate for 15–20 minutes to firm up. Store in an airtight container in the fridge for up to 1 week.

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Category: Dessert

Nutrition

  • Calories: ~110
  • Fat: 7g
  • Carbohydrates: 7g
  • Protein: 6g