Description
Golden, fluffy, and enriched with sweet potato, these rolls bring a soft texture and deep flavor to your table. Perfect for the holidays — or any day you want warm, homemade comfort. This doubled version makes 48 tender rolls and includes warming spices and honey butter for an irresistible upgrade.
Ingredients
2 packets (0.25 oz each) active dry yeast (not rapid rise)
½ cup warm water (95°F–115°F)
1 cup plus 1 teaspoon sugar, divided
2 cups warm milk
1 cup mashed cooked sweet potato
1 teaspoon ground cinnamon (optional twist)
½ teaspoon ground nutmeg (optional twist)
1 teaspoon salt
1 cup plus 4 tablespoons melted butter, divided
2 large eggs, lightly beaten
9 to 9½ cups all-purpose flour, divided
Optional topping: honey butter (mix 2 tbsp honey + 2 tbsp butter)
Instructions
In a small bowl, dissolve yeast and 1 teaspoon sugar in warm water. Let sit for 5–10 minutes until foamy.
In a large bowl, combine remaining sugar, warm milk, mashed sweet potato, spices (if using), salt, 1 cup melted butter, and eggs. Mix well.
Stir in the yeast mixture.
Gradually add 8½ cups of flour, mixing to form a soft dough. Add up to 1 more cup flour if needed.
Knead dough on a floured surface for 8–10 minutes until smooth.
Place in a greased bowl, cover, and let rise for 1½ hours or until doubled.
Punch down dough, divide into 48 equal pieces, shape into balls, and place in greased baking pans.
Cover and let rise for 30–45 minutes.
Preheat oven to 375°F (190°C).
Bake for 15–18 minutes or until golden brown. Brush with remaining melted butter or honey butter.
- Prep Time: 2 hours 30 minutes
- Cook Time: 15 mins
- Category: Dinner
Nutrition
- Calories: 140
- Sugar: 4g
- Carbohydrates: 22g
- Protein: 3g