Description
This dish sizzles with bold flavors and just the right amount of heat. It brings back memories of bustling kitchens and quick, savory meals that tasted like takeout—but better. With juicy shrimp, spicy-sweet sauce, and fragrant garlic, it’s a fast favorite you can whip up any night of the week.
Ingredients
4 tbsp water
2 tbsp ketchup
1 tbsp soy sauce
2 tsp cornstarch
1 tsp honey
½ tsp crushed red pepper
¼ tsp ground ginger
1 tbsp vegetable oil
¼ cup sliced green onions
4 cloves garlic, minced
12 oz cooked shrimp, tails removed
Instructions
In a small bowl, whisk together water, ketchup, soy sauce, cornstarch, honey, red pepper, and ginger. Set aside.
Heat oil in a skillet over medium heat. Add green onions and garlic; sauté for 1–2 minutes.
Add shrimp and stir-fry for 2–3 minutes until heated through.
Pour in sauce mixture and cook until thickened, about 1–2 minutes.
Serve hot over rice or noodles.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Dinner
Nutrition
- Calories: 180
- Sodium: 520mg
- Fat: 6g
- Carbohydrates: 10g
- Protein: 20g