Description
When taco night meets pasta night, magic happens. These Taco Stuffed Shells are creamy, cheesy, bold, and comforting—a flavor-packed twist the whole family will devour. You won’t believe how easy they are to throw together!
Ingredients
24 jumbo pasta shells
1 pound ground beef
1 envelope taco seasoning
1 cup mild salsa
4 ounces cream cheese
1 (10 oz) can enchilada sauce
2 cups shredded cheese
Instructions
Preheat oven to 350°F (175°C).
Cook pasta shells until al dente. Drain and set aside.
In a skillet, brown ground beef. Drain excess fat.
Stir in taco seasoning, salsa, and cream cheese. Cook until blended and creamy.
Spoon beef mixture into cooked shells and arrange in a greased baking dish.
Pour enchilada sauce over the top and sprinkle with shredded cheese.
Bake uncovered for 20 minutes, or until bubbly and golden.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Dinner
Nutrition
- Fat: 24g
- Carbohydrates: 28g
- Protein: 430