Description
A vibrant, savory-sweet twist on your noodle night! These Thai Zucchini Noodles blend tender fettuccine with lightly sautéed zucchini and a bold, honey-kissed red curry sauce. Topped with green onions and sesame seeds, it’s quick, satisfying, and bursting with flavor.
Ingredients
8 oz fettuccine (use gluten-free if needed)
1 tbsp olive oil
2 zucchini, sliced
Salt, to taste
¼ cup soy sauce or gluten-free tamari
¼ cup honey (plus 2 extra tbsp for richer sweetness)
¼ cup chicken stock
1 tbsp Thai red curry paste
5 green onions, chopped
1 tbsp toasted sesame seeds
Instructions
Cook Pasta: Boil fettuccine according to package instructions. Drain and set aside.
Sauté Zucchini: In a large skillet, heat olive oil over medium heat. Add zucchini with a pinch of salt and sauté until just tender (3–4 minutes).
Make the Sauce: In a bowl, whisk together soy sauce, honey, chicken stock, and red curry paste. Pour into skillet with zucchini. Simmer for 2–3 minutes.
Combine & Toss: Add the cooked noodles to the skillet. Toss everything together until well coated.
Finish & Serve: Stir in chopped green onions, sprinkle with toasted sesame seeds, and serve warm.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Dinner
Nutrition
- Calories: ~350
- Fat: 9g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 9g