Description
Why settle for just one dessert? This Thanksgiving Piecaken layers a whole pumpkin pie, creamy cinnamon cheesecake, and soft spice cake, all wrapped in rich cinnamon buttercream. It’s festive, decadent, and built to wow your guests.
Ingredients
Cheesecake:
6 (8 oz) cream cheese, softened
1 cup sugar
6 tbsp flour
2 tsp vanilla
4 tsp cinnamon
1 cup heavy cream
4 eggs
Spice Cake:
1⅓ cups flour
1 tsp baking powder
Spices: 1½ tsp cinnamon, 1 tsp ginger, 1 tsp nutmeg, ½ tsp cloves, ½ tsp allspice
½ cup butter, softened
⅔ cup brown sugar
2 tbsp oil
1 tsp vanilla
2 eggs
⅔ cup + 2 tbsp milk
Pumpkin Layer:
2 store-bought 9-inch pumpkin pies
Buttercream Frosting:
24 oz butter (softened)
10 cups powdered sugar
4 tsp vanilla
1 tsp cinnamon
6–8 tbsp cold cream
Instructions
Cheesecake: Beat cream cheese, sugar, flour, vanilla, cinnamon. Add eggs, then cream. Bake at 325°F for 55–65 min. Chill overnight.
Spice Cake: Cream butter, sugar, oil, vanilla. Add eggs. Mix dry ingredients separately and alternate with milk. Bake at 350°F for 25–30 min.
Assemble: Stack layers—pumpkin pie, cheesecake, spice cake—using frosting in between.
Frosting: Beat butter until fluffy, add sugar, vanilla, cinnamon, and cream. Frost and chill before slicing.
- Category: Dessert
Nutrition
- Calories: 620
- Sugar: 45g
- Fat: 42g
- Carbohydrates: 58g
- Protein: 6g