Description
This sandwich brings cozy holiday flavors into a golden, melty grilled cheese. Roasted turkey, tangy cranberry sauce, creamy brie, and havarti—all hugged by thick, crispy sourdough. It’s indulgent, satisfying, and unforgettable.
Ingredients
Scale
8 slices turkey breast (adjust to fit your sandwiches)
8 slices cranberry sauce
4 slices Havarti cheese
1 whole wheel Brie cheese, rind removed and sliced
8 slices thick-cut bread (like sourdough)
4 tbsp oil (or butter for richer flavor)
Instructions
Lay out all 8 bread slices. On half, layer Havarti, turkey, cranberry sauce, and slices of Brie.
Top with remaining bread slices to form sandwiches.
Heat oil in a skillet over medium heat.
Grill each sandwich 3–4 minutes per side, pressing gently, until bread is golden and cheese is melted.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: breakfast
Nutrition
- Calories: 550
- Sugar: 6g
- Fat: 28g
- Carbohydrates: 38g
- Protein: 30g