Description
Christmas Bark is the ultimate no-bake holiday treat—festive, colorful, and endlessly customizable. With layers of smooth chocolate, crunchy add-ins, and cheerful toppings, this sweet treat doubles as both dessert and a gift. It’s quick to make, fun to decorate, and guaranteed to spread Christmas cheer.
Ingredients
16 oz semi-sweet or dark chocolate, chopped (or chips)
8 oz white chocolate, chopped (or chips)
½ cup pretzels, broken into pieces
½ cup mini candy canes, crushed
½ cup red & green M&M’s
¼ cup holiday sprinkles
Optional: dried cranberries or pistachios for extra color and flavor
Instructions
Line a baking sheet with parchment paper.
Melt semi-sweet chocolate in the microwave or double boiler until smooth. Spread evenly over the prepared sheet. Chill for 10 minutes to set slightly.
Melt white chocolate and drizzle or spread over the dark chocolate layer. Use a toothpick to swirl for a marbled look if desired.
Quickly top with pretzel pieces, crushed candy canes, M&M’s, sprinkles, and any other toppings you love.
Gently press toppings into the chocolate so they stick.
Refrigerate for at least 1 hour, or until completely firm.
Break into rustic pieces and store in an airtight container.
- Prep Time: 10 min
- Category: Dessert
Nutrition
- Calories: 160
- Sugar: 15g
- Fat: 9g
- Carbohydrates: 18g