Description

These creamy oats are your morning coffee and breakfast rolled into one. The first time I made them, it felt like a café treat waiting for me in the fridge. With a hint of vanilla, a kick of cold brew, and almond butter swirls, this is a delicious, make-ahead way to start the day.

Ingredients

Scale

½ cup rolled oats (regular or gluten-free)

2 tbsp cold brew coffee

½ cup milk of choice (almond, oat, dairy, etc.)

1 tsp vanilla extract

1–2 tsp vanilla almond butter

2 tsp pure maple syrup or honey

1 tsp chia seeds

Dash of sea salt

Instructions

Mix It All: In a mason jar or container, combine oats, cold brew, milk, vanilla, almond butter, maple syrup, chia seeds, and salt. Stir well.

Seal & Chill: Cover and refrigerate overnight or at least 6 hours.

Serve: Stir before serving. Enjoy as-is or top with banana slices, cocoa nibs, or granola.

Prep Time: 5 mins
Category: breakfast

Nutrition

Calories: 280
Fat: 10g
Carbohydrates: 34g
Protein: 7g