Description
These soft, chewy cookies are packed with fall flavor—pumpkin puree, warm spices, and melty white chocolate, all rolled in cinnamon sugar for that perfect snickerdoodle finish.
Ingredients
2 cups salted butter, room temp
2 cups light brown sugar
1 cup granulated sugar
2 large eggs
1/2 cup pumpkin puree
2 tsp vanilla extract
5 cups all-purpose flour
2 tsp baking soda
2 boxes (3 oz each) pumpkin spice instant pudding mix
2 tsp cinnamon
2 tsp pumpkin pie spice
1/2 tsp salt
2 cups white chocolate chips
Topping:
4 Tbsp sugar + 2 tsp cinnamon, mixed
Instructions
Preheat oven to 350°F (175°C).
Cream butter and sugars until fluffy. Mix in eggs, pumpkin, and vanilla.
Add flour, baking soda, pudding mix, spices, and salt. Mix until combined. Fold in chocolate chips.
Roll dough into balls and coat in cinnamon sugar topping.
Bake 9–11 minutes. Let cool slightly before serving.
- Cook Time: 10 mins
- Category: Dessert
Nutrition
- Calories: 170
- Fat: 9g
- Carbohydrates: 20g
- Protein: 2g