Description
Crispy on the outside, tender on the inside, and smothered in melty cheese—this roasted whole cauliflower is a total game-changer. Whether you’re low-carb, keto, or just cauliflower-curious, this simple recipe delivers big flavor with very little effort. It’s bold, cheesy, and guaranteed to win over even picky eaters!
Ingredients
1 whole head of cauliflower (stem removed, base intact)
½ cup mayonnaise
1 cup shredded cheese (smoked sharp cheddar works great)
½ tsp salt
½ tsp black pepper
½ tsp paprika (optional)
Instructions
Bring a large pot of water to a boil. Place cauliflower in upside-down and boil for 7–8 minutes (longer for extra tenderness).
Remove and let it cool slightly.
In a bowl, mix mayo, cheese, salt, pepper, and paprika.
Spread the cheesy mayo mixture all over the cauliflower (use your hands for even coverage).
Place in a baking dish and roast at 400°F (200°C) for 20 minutes, or until golden and bubbly.
Serve hot as a standout side or veggie main dish.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Dinner
Nutrition
- Calories: 220
- Fat: 18g
- Protein: 9g